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Blackberry Oatmeal Walnut Breakfast Cookies beautifuleatsandthings.com

Blackberry Oatmeal Walnut Breakfast Cookies

Servings 14
Author Beautiful Eats & Things


  • 1 cups all-purpose flour
  • 1 cups rolled oats
  • ¾ cup dark brown sugar
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 tablespoon cinnamon
  • ½ cup unsweetened applesauce
  • ¼ cup coconut oil melted
  • ½ teaspoon vanilla extract
  • 2 eggs
  • 1/3 cup walnuts chopped
  • ¾ cup frozen blackberries chopped


  1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper and set aside.
  2. In a large bowl, combine the unsweetened applesauce, coconut oil, vanilla extract, and eggs. Add in the flour, oats, brown sugar, baking powder, baking soda, salt, and cinnamon, and stir until combined. Gently fold in the blackberries and walnuts.
  3. Scoop ¼ cup of batter for each cookie onto the prepared baking sheet. Bake 18-20 minutes, or until browned around the edges. Cool on the pan for 5 minutes before transferring to a wire rack.

Recipe Notes

*To store, place in an airtight container and store in the refrigerator for up to one week.