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This homemade Brown Sugar Pumpkin Spice Latte recipe is quick and easy to make, perfect for Fall beautifuleatsandthings.com

Brown Sugar Pumpkin Spice Latte

Prep Time 5 minutes
Cook Time 5 minutes
Servings 2
Author Beautiful Eats & Things


  • 2 cups milk dairy or non-dairy
  • 3 tablespoons Sprouts Canned Pumpkin
  • 1 & ½ tablespoons light brown sugar
  • 1 tablespoon vanilla extract
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • ½ cup brewed Sprouts Organic Blend Special Dark Ground Coffee
  • Whipped cream for topping


  1. Heat a saucepan to medium heat, and add in the milk, canned pumpkin, brown sugar, and vanilla. Heat until hot, but do not boil. Remove from the heat and whisk in the cinnamon, nutmeg, cloves, and coffee.
  2. Divide the mixture between two mugs. Top with whipped cream and a sprinkle of cinnamon.