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This Warm Grape, Brussels Sprouts, & Walnut Salad is the perfect combination of tangy, sweet and delicious, made with red California grapes, shredded Brussels sprouts, and walnuts. beautifuleatsandthings.com

Warm Grape, Brussels Sprouts, & Walnut Salad

Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings 4
Author Beautiful Eats & Things


  • 1 tablespoon olive oil
  • 1 & ½ lbs Brussels sprouts trimmed and thinly sliced
  • 1 cup red California grapes cut in half
  • 1/3 cup chopped walnuts
  • Salt and pepper to taste


  1. Heat a large skillet over medium-high heat and add the olive oil. Add in the Brussels sprouts and grapes. Cook for about 4-6 minutes or until the sprouts are bright green.

  2. Season with salt and pepper to taste and remove from the heat. Sprinkle a few walnuts on top before serving and enjoy!

Recipe Notes

NUTRITIONAL INFORMATION: (1 serving) Calories 224, Carbohydrates 29g, Fat 10g,
Saturated Fat 1g, Trans Fat 0g, Protein 9g, Cholesterol 0mg, Sugars 6g