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Classic Sourdough BLT Sandwiches

Everything is better with bacon including this Classic Sourdough BLT Sandwich! It’s made with perfectly toasted sourdough bread, fresh lettuce, tomatoes, and of course bacon—making it a delicious dinner option for the whole family!
Prep Time 5 minutes
Cook Time 15 minutes


  • 8 slices sourdough bread
  • 1 package bacon
  • Romaine lettuce
  • 2 large tomatoes
  • ½ cup mayonnaise
  • Salt & pepper
  • Optional: Serve with a serving of Sprouts Sugar Snap Peas


  1. Cook bacon per package instructions and set aside.
  2. Spread about 1 tablespoon of mayonnaise on both pieces of toasted bread. Stack the lettuce on one piece of bread and then top with the tomato slices, and about 3-4 slices of bacon.

  3. Sprinkle with salt and pepper before topping with the remaining slice of bread.

  4. Cut in half and Enjoy!