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Philly Cheese Steak Stuffed Bell Peppers

Servings 8
Author Beautiful Eats & Things


  • 4 green bell peppers
  • 1 lb ground turkey
  • 1 packet of Italian Seasoning
  • 8 slices of low fat provolone cheese
  • 1 diced onion
  • 8 oz fresh sliced mushrooms
  • 1 tablespoon of olive oil
  • 1 tsp rosemary
  • Optional: black pepper and garlic powder


  1. Preheat oven to 400 degrees.

  2. In a large stockpot, over high heat, bring 4 cups of water to a boil.
  3. Slice bell peppers in half, lengthwise, remove ribs and seeds.
  4. Place the bell peppers in the boiling water for about 10 minutes, until slightly tender.
  5. Remove the bell peppers from the water and place open side down to drain excess water.
  6. Bring skillet to medium heat and add olive oil, diced onions, mushrooms, Italian seasoning and ground turkey. Stir mixture frequently and cook until meat is slightly brown and has reached a temperature of 165 degrees. You may add a dash of black pepper and garlic powder for more flavor, if you desire. Remove from heat and set aside.
  7. Place cut bell peppers, open side up, in a lightly greased baking dish and fill each pepper with meat mixture.
  8. Place a slice of low fat provolone cheese on top of each bell pepper.

  9. Bake for 15-20 minutes or until cheese is melted.

Recipe Notes

Nutritional Information per Serving: Calories 184, Total Fat 9 g, Carbohydrates 7g, Protein 17g , Saturated Fat 3g,  Trans Fat 0g, Cholesterol 49mg,  Total Sugar 5g 

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