With an emulsion blender, puree the soup until mixture is smooth. If you don’t have an emulsion blender, turn off soup and let cool for about 30 minutes. Pour half of soup in a blender and blend for about 1 minute. Pour the blended soup into a bowl. Take the remaining, unblended soup and add to blender. Blend for about 1 minute and add all soup back to sauce pan. It still may have a few chunks, but that is the best part of the soup in my opinion!
Nutrition Information: Serving Size: 1 serving, Calories 149, Fat 3g, Carbohydrates 24g, Protein 6g, Sodium 142mg, Sugars 19g