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This Blackberry Balsamic Avocado Chicken Salad contains fresh blackberries, avocado, feta, grilled chicken, sliced grape tomatoes, sliced almonds and a blackberry vinaigrette dressing. Served in a white bowl. Beautifuleatsandthings.com

Blackberry Balsamic Avocado Chicken Salad

Servings 4
Author Beautiful Eats & Things


  • 5 cups spring salad greens
  • 1 cup radishes thinly sliced
  • 2 avocados sliced
  • 1 & ½ cups grape tomatoes sliced in half
  • cup sliced almonds
  • 2 cups pre-cooked grilled chicken strips
  • 1 cup frozen Oregon blackberries thawed
  • ¼ cup crumbled feta

For the Blackberry Vinaigrette:

  • 1 cup frozen Oregon blackberries thawed & pureed
  • 3 Tbsp. balsamic vinegar
  • 2 Tbsp. olive oil
  • 1 Tbsp. lemon juice
  • ¼ tsp. salt
  • ¼ tsp. pepper
  • ½ tsp. garlic powder


  1. Start by making the Blackberry Vinaigrette. Add all of the vinaigrette ingredients to a mason jar, and seal tightly with a lid. Shake until all ingredients are combined and set aside.
  2. Next, arrange the spring salad greens, radishes, grape tomatoes, avocados, almonds, chicken, blackberries, and feta in a large bowl or platter.
  3. Sprinkle with feta, and top with the Blackberry Vinaigrette. Enjoy!