Add minced garlic, Greek yogurt, dill, almond milk, and lemon juice to melted butter and stir until blended.
Add creole seasoning, and salt/pepper to taste.
This recipe will make approximately 2 cups of sauce. I normally use about ¼ cup per each piece of meat, but you can use how much or as little as you want!
I love to pair this sauce with grilled or baked salmon! OMG, delish!
Nutrition Information: (For entire recipe) Serving Size: whole recipe, Calories 298, Fat 16g, Saturated Fat 4g, Carbohydrates 16g, Protein 24g