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This Grilled Steak Charcuterie Board is piled high with tender NY Strip Steak, grilled asparagus, grilled zucchini, grilled bell peppers, grilled watermelon, grilled pineapple, and grilled corn. Perfect for entertaining. www.beautifuleatsandthings.com

Grilled Steak Charcuterie Board

Prep Time 30 minutes
Cook Time 45 minutes
Servings 8
Author Beautiful Eats & Things


  • 4 NY Strip Steaks about 1-inch thick & 10-12 ounces each
  • 2 red bell peppers sliced
  • 2 orange bell peppers sliced
  • 2 yellow bell peppers sliced
  • 1 bunch of asparagus ends trimmed
  • 3 zucchinis sliced
  • 4 ears of corn each cut in half
  • 8 watermelon slices
  • 8 pineapple slices
  • 1 tbsp Garlic powder
  • Salt/pepper to taste
  • Oil for the grill
  • Fresh herbs for garnish

For steak marinade:

  • ¼ cup oil
  • ¼ cup Balsamic Vinegar
  • ¼ cup Worcestershire Sauce
  • 2 garlic cloves minced
  • Salt/pepper to taste


  1. Whisk olive oil, balsamic vinegar, Worcestershire sauce, and garlic in a small bowl. Season with salt and pepper to taste. Add steaks to a gallon-sized plastic bag and pour in the marinade. Place in the refrigerator for about 30 minutes to 1 hour.
  2. Season bell peppers, asparagus, and zucchini with garlic powder, and salt & pepper. Set aside.
  3. Turn grill to medium to high heat, and make sure that the grates are well-oiled. Place fruits and vegetables onto grill, rotating them frequently to prevent overcooking. Grill fruit for about 2 to 3 minutes per side, or until heated through and grill marks appear, and remove them from the grill. Grill vegetables for about 15 minutes, or until tender, and remove them from the grill.
  4. Turn grill down to medium heat, and place steaks on the grill. When cooking beef, use medium heat to avoid overcooking and charring. Turn beef only 1 to 2 times for even cooking and browning and cook for about 10-15 minutes.
  5. *For best results, cook steaks to 145°F - 160°F for medium-rare to medium doneness. After cooking, let steaks rest before serving.

Arranging your Charcuterie Board

  1. On a food-safe board, start by filling up the corners with the grilled fruit and vegetables. Next arrange the sliced steak in the middle. Fill in the nooks and crannies with fresh herbs and sauces such as pesto or compound butter. Serve and Enjoy!