Sautéed Kale with Chickpeas, Okra, & Tomatoes
1 (12 oz)
Nature’s Greens Organic Kale Greens
1 (15.5 oz)
drained & rinsed
sliced in half
Salt and pepper to taste
Heat oil in a large skillet on medium-high heat and start cooking the garlic and onions. Add in the kale, chickpeas, and tomatoes. Cook for 5 minutes or until kale becomes tender.
Toss in okra and cook for an additional 5 minutes. Season with paprika and salt/pepper to taste.