In a large bowl, whisk together Sprouts Organic Dijon Mustard, Sprouts Organic Olive Oil,
Worcestershire sauce, garlic powder, rosemary, and paprika. Add in the potatoes, squash,
asparagus, and onion and toss until all ingredients are coated with sauce. Season with
salt/pepper to taste.
Pour ingredients into a 13x9 inch baking dish and bake for about 40 minutes, or until potatoes are tender.