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Mediterranean Turkey Cucumber Sandwich
Servings
1
Author
Beautiful Eats & Things
Ingredients
2
slices
Publix Bakery Italian Five Grain Bread
toasted
3 to 5
slices
Land O’ Frost Premium Sliced Turkey
1
slice
Borden Sharp Fat-Free Singles
1
tbsp.
Maille Dijon Mustard
1
tbsp.
Hellmann’s Mayonnaise
2
leaves
romaine lettuce
2
slices
tomatoes
3-5
slices
cucumber
1
tbsp.
kalamata olives
pitted
Slices
purple onion
Salt and pepper to taste
Instructions
Spread mayonnaise on one side of the bread and Maille Dijon Mustard on the other side of the bread. Place cheese onto the other slice of the bread.
Layer one side of the bread with romaine lettuce, cheese, turkey, tomatoes, cucumbers, onions, and kalamata olives.
Sprinkle salt and pepper to taste and place the other side of the bread on top. Cut the sandwich in half, if desired, and ENJOY!