In a large bowl, whisk together the olive oil, honey, rosemary, salt and pepper. Add sweet potatoes to the bowl, and toss to coat.
Spread the sweet potatoes onto a baking sheet and bake for about 20-30 minutes, stirring the potatoes halfway into the cooking time. Once the potatoes are brown around the edges and tender, remove from the oven and serve warm.
Nutritional Information (1/8 recipe): Calories 112, Carbohydrate 24g, Fat 5g, Protein 2g, Saturated Fat 1g, Fiber 4g, Sugars 10g
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