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Honey Herb Roasted Sweet Potatoes on a blue baking sheet, topped with rosemary and herbs

Honey Herb Roasted Sweet Potatoes

Servings 8
Author Beautiful Eats & Things


  • 5 medium sweet potatoes peeled & sliced
  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • 1 teaspoon fresh rosemary minced
  • ΒΌ teaspoon coarse Kosher salt
  • 1/8 teaspoon black pepper


  1. Preheat oven to 400 degrees F.
  2. In a large bowl, whisk together the olive oil, honey, rosemary, salt and pepper. Add sweet potatoes to the bowl, and toss to coat.
  3. Spread the sweet potatoes onto a baking sheet and bake for about 20-30 minutes, stirring the potatoes halfway into the cooking time. Once the potatoes are brown around the edges and tender, remove from the oven and serve warm.
  4. Enjoy!

Recipe Notes

Nutritional Information (1/8 recipe): Calories 112, Carbohydrate 24g, Fat 5g, Protein 2g, Saturated Fat 1g, Fiber 4g, Sugars 10g

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