In a large bowl, whisk together the olive oil, honey, rosemary, salt and pepper. Add sweet potatoes to the bowl, and toss to coat.
Spread the sweet potatoes onto a baking sheet and bake for about 20-30 minutes, stirring the potatoes halfway into the cooking time. Once the potatoes are brown around the edges and tender, remove from the oven and serve warm.
Enjoy!
Recipe Notes
Nutritional Information (1/8 recipe): Calories 112, Carbohydrate 24g, Fat 5g, Protein 2g, Saturated Fat 1g, Fiber 4g, Sugars 10g
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