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Roasted Turkey, Feta, & Cranberry Pizza made with Thanksgiving leftovers and a cranberry vinaigrette.

Roasted Turkey, Feta, & Cranberry Pizza | Leftover Thanksgiving Pizza

Author Beautiful Eats & Things


  • 1 (12-inch) prepared pizza crust
  • ½ cup white garlic Alfredo sauce
  • 1 cup shredded turkey
  • 1 onion sliced
  • 2 cloves garlic thinly sliced
  • 2 tbsp butter
  • ¼ cup shredded mozzarella cheese
  • ¼ crumbled feta

For Cranberry Vinaigrette:

  • ½ cup cranberry sauce
  • 2 tbsp apple cider vinegar
  • 1 tsp olive oil
  • Salt/pepper to taste


  1. Preheat oven to 400 degrees F.
  2. Heat skillet over medium heat and melt the butter. Add the onions. Stir them gently to coat with butter, for about 5-7 minutes, and scrape up any fond that forms on the bottom of the skillet. Set aside.
  3. Spread pizza dough onto pizza pan, and spread white sauce onto pizza dough. Sprinkle mozzarella and feta over crust and top with turkey, onions, and garlic.
  4. Bake for about 20 minutes or until crust is brown and cheese is melted. For Cranberry Vinaigrette, add the cranberry sauce, apple cider vinegar, and olive oil to a blender and blend until smooth; season with salt/pepper to taste. Cut pizza into wedges and drizzle cranberry vinaigrette on top. Sprinkle additional feta on top, if desired.

  5. Enjoy!