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5 ingredient skillet blackberry sweet rolls made with crescent dough, in a black cast iron skillet

Easy 5-Ingredient Skillet Blackberry Sweet Rolls

Author Beautiful Eats & Things


  • 1 can refrigerated crescent roll dough
  • 1 and ½ cups frozen Oregon blackberries thawed
  • 3 tablespoons softened butter
  • 3 tablespoons sugar
  • 2 teaspoons vanilla
  • Optional: 1 cup powdered sugar and 1-2 tablespoons milk for icing


  1. Preheat oven to 350 degrees F.
  2. Unroll crescent dough and pinch seams together to create one large sheet. Spread dough with softened butter and set aside.
  3. Combine blackberries, sugar and vanilla in a blender and spread over the buttered dough. Roll the dough into a log, and cut into about 8-10 rolls. Place rolls in small, greased cast-iron skillet and bake for 20-25 minutes.
  4. Drizzle any of the remaining blackberry filling on top of the rolls. Top with icing, if desired, and serve warm.
  5. Enjoy!

For the Icing:

  1. With a fork, stir together 1 cup of powdered sugar and 1-2 tablespoons of milk until smooth and pourable.