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Lemon Garlic Bucatini Pasta with Arugula & Burrata and lemon slices on a white platter

Lemon Garlic Bucatini Pasta with Arugula & Burrata

Servings 8
Author Beautiful Eats & Things


  • 1 (16 oz) package of Garofalo Bucatini Pasta
  • 2 tbsp butter
  • 4 garlic cloves minced
  • Juice of 2 lemons
  • 1 cup low sodium chicken stock
  • ½ cup reduced fat heavy cream
  • ½ cup mozzarella cheese shredded
  • 3 cups baby arugula
  • 4 (2 oz) ball burrata cheese
  • Salt/pepper to taste
  • Optional: lemon slices for garnish


  1. Cook Garofalo Bucatini Pasta per package directions, drain and set aside.
  2. In a large skillet, on med-high heat, add butter and garlic to skillet and cook until fragrant.
  3. Reduce heat to medium, and add chicken stock, lemon juice, heavy cream, and mozzarella cheese. Stir until cheese is completely melted and all ingredients are combined.
  4. Add pasta and arugula to skillet and toss until evenly coated with sauce.
  5. Season with salt and pepper to taste, and top with burrata.
  6. Garnish with lemon slices, if desired, and enjoy!