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Mini Pear, Prosciutto, & Gorgonzola Flatbread Pizzas
Servings
6
Author
Beautiful Eats & Things
Ingredients
1
can
refrigerated pizza crust
2
pears
thinly sliced
3
oz
prosciutto
cut into thin strips
¾
cup
crumbled gorgonzola cheese
& more for garnish
1
cup
shredded mozzarella cheese
2
tbsp
melted butter
Salt/pepper to taste
Optional: rosemary and balsamic vinaigrette
Instructions
Preheat oven to 400 degrees F.
Cut refrigerated pizza into 6 squares and place them onto a greased baking sheet.
Spread melted butter evenly onto pizza dough. Distribute mozzarella and gorgonzola cheese evenly onto the dough. Top with sliced pears and prosciutto.
Bake for about 15 minutes or until crust is golden brown.
If desired, top with rosemary, balsamic vinaigrette, and more gorgonzola cheese before serving.
Enjoy!