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Mini Pear, Prosciutto, & Gorgonzola Flatbread Pizzas topped with rosemary and balsamic vinaigrette on a baking sheet

Mini Pear, Prosciutto, & Gorgonzola Flatbread Pizzas

Servings 6
Author Beautiful Eats & Things


  • 1 can refrigerated pizza crust
  • 2 pears thinly sliced
  • 3 oz prosciutto cut into thin strips
  • ¾ cup crumbled gorgonzola cheese & more for garnish
  • 1 cup shredded mozzarella cheese
  • 2 tbsp melted butter
  • Salt/pepper to taste
  • Optional: rosemary and balsamic vinaigrette


  1. Preheat oven to 400 degrees F.
  2. Cut refrigerated pizza into 6 squares and place them onto a greased baking sheet.
  3. Spread melted butter evenly onto pizza dough. Distribute mozzarella and gorgonzola cheese evenly onto the dough. Top with sliced pears and prosciutto.
  4. Bake for about 15 minutes or until crust is golden brown.
  5. If desired, top with rosemary, balsamic vinaigrette, and more gorgonzola cheese before serving.
  6. Enjoy!