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Boozy Pumpkin Pie Cheesecake Shots made with Torani Pumpkin Pie Puremade Sauce in mini shot glasses with with cream and caramel on top

Boozy Pumpkin Pie Cheesecake Shots

Servings 10
Author Beautiful Eats & Things

Ingredients

  • 4 tbsp Torani Pumpkin Pie Puremade Sauce
  • 1 cup graham cracker crumbs
  • ¾ cup cream cheese
  • 1 and ¼ cup vanilla flavored vodka
  • Whipped cream for topping

Instructions

  1. Add Torani Pumpkin Pie Puremade Sauce, cream cheese, and vodka to a blender and blend until smooth. Set aside.
  2. Add about 1 tablespoon of the graham cracker crumbs into the bottom of each shot glass, pressing down to make a crust at the bottom
  3. Using a teaspoon, scoop out enough cream cheese mixture to each shot glass to fill 3/4 of the way full.
  4. Refrigerate until ready to serve, then top each shot glass with whipped topping, a sprinkle of graham cracker crumbs, and a drizzle of the Torani Pumpkin Pie Puremade Sauce before serving.