Add Torani Pumpkin Pie Puremade Sauce, cream cheese, and vodka to a blender and blend until smooth. Set aside.

Add about 1 tablespoon of the graham cracker crumbs into the bottom of each shot glass, pressing down to make a crust at the bottom

Using a teaspoon, scoop out enough cream cheese mixture to each shot glass to fill 3/4 of the way full.

Refrigerate until ready to serve, then top each shot glass with whipped topping, a sprinkle of graham cracker crumbs, and a drizzle of the Torani Pumpkin Pie Puremade Sauce before serving.