1cupFrozen edamameshelled, cooked according to pkg directions
1poundFlat iron or flank steak
TO PREPARE GINGER SOY DRESSING: Place all Ginger Soy Dressing ingredients in food processor or blender. Process until smooth; cover and refrigerate.
TO PREPARE BEEF SALAD: Cook beef to your desired doneness and set aside. Combine greens, carrots, edamame and tomatoes in large bowl. Drizzle with 1/4 cup Ginger Soy Dressing; toss lightly. Divide onto 4 serving plates; top with sliced beef and remaining dressing.
Nutrition Per Serving: Calories 420, Fat 24g, Sat Fat 5g, Trans Fat 0g, Cholesterol 55mg, Sodium 290mg, Carbohydrate 13g, Fiber 5g, Protein 37g