1/2package2-3 oz. Ramen noodles, lightly crushed in package (seasoning mix discarded)
2tablespoonsToasted sunflower seeds
1/2cupShelled Edamame
Instructions
In a large bowl, whisk together the dressing ingredients. Add the coleslaw mix, kale and edamame and mix well. Just before serving, top with the ramen noodles and sunflower seeds.
Recipe Notes
Nutrition Per Serving: Calories 200, Fat 10g, Sat Fat 2g, Cholesterol 10mg, Sodium 150mg, Carbohydrate 17g, Fiber 1g, Protein 10mg