Go Back
Print
Raspberry Lemon & Mint Kombucha Cocktail made with Torani Puremade Raspberry Syrup, in a mason jar

Cool Raspberry Lemon & Mint Kombucha Cocktail

Servings 1
Author Beautiful Eats & Things

Ingredients

  • 1.5 oz gin
  • 6 oz kombucha your favorite brand
  • 2 tablespoons Torani Raspberry Puremade Syrup
  • Juice of 1 lemon
  • 2-3 lemon slices
  • Fresh mint
  • Optional: raspberries, lemon slices, and mint for garnish

Instructions

  1. In a serving glass, add gin, kombucha, Torani Raspberry Puremade Syrup, lemon juice, lemon slices, and mint.
  2. Stir until all ingredients are thoroughly combined. Add ice, and garnish if desired, and enjoy!