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20 Minute Spinach Farfalle Pasta Carbonara, made with Al Dente spinach farfalleti pasta in a pan with a wooden spoon

20 Minute Spinach Farfalle Pasta Carbonara

Servings 8
Author Beautiful Eats & Things


  • 14 oz spinach farfalle pasta
  • 6 pieces bacon chopped
  • 2 tbsp butter
  • 1 cup fat free half & half
  • ¼ cup white cooking wine
  • 1 cup chicken stock reduced sodium
  • ½ cup grated Parmesan cheese
  • Salt/pepper to taste


  1. Cook spinach farfalle pasta per package directions. Drain and set aside.

  2. In a large skillet, on med-high heat, cook bacon until done. Drain half of the bacon grease and return skillet to heat. Reduce heat to low.
  3. Add butter, half & half, white cooking wine, chicken stock, and Parmesan cheese to the skillet. Stir frequently until sauce starts to simmer. Remove from heat and add in pasta.
  4. Toss until pasta is completely coated with sauce. Season with salt/pepper to taste.
  5. Enjoy!

Recipe Notes

Nutritional Information-1 serving: Calories: 242, Fat: 7g, Saturated Fat: 2g, Carbs: 28g, Fiber: 3g, Protein: 13g

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