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In a medium bowl, combine barbecue sauce, bourbon, orange juice, orange slices, and thyme. Set aside.
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Season the ribs with garlic powder, seasoning salt, and salt/pepper. Place ribs in the Crock-Pot Express Crock, and cover in sauce.
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Press SLOW COOK, set temperature to HIGH, and adjust time to 4 hours. Make sure the Steam Release Valve is in the “Release” (opeposition. Press START/STOP.
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Once cooking has completed, transfer to a serving platter and serve hot.
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Enjoy!