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marinated steak street tacos in a golden tortilla topped with red and yellow grape tomatoes, cilantro, jalapenos, lime, and feta

Marinated Flank Steak Street Tacos

Servings 6
Author Beautiful Eats & Things


  • 2 lbs flank steak
  • 6 small tortillas
  • 2 tbsp olive oil
  • Lime juice about the juice of 1 lime
  • 1 and ½ tsp taco seasoning
  • Salt/pepper to taste
  • 1 tsp fresh dill minced

Optional Toppings:

  • ½ cup crumbled feta reduced fat
  • Romaine lettuce shredded
  • Sliced grape tomatoes
  • Diced onions
  • Sliced jalapenos


  1. In a small bowl, add lime juice, 1 tbsp olive oil, 1 and ½ tsp taco seasoning, 1 tsp of dill, and salt/pepper to taste. Add flank steak and refrigerate for about 30 minutes.

  2. Heat a cast iron skillet or grill on high and add 1 tbsp of olive oil. Remove the steak from marinade and place it on the hot skillet/grill for about 4-5 minutes then flip and cook another 4-5 minutes for medium rare. Or until desired doneness.
  3. Let steak rest for about 10-15 minutes. Slice in thin slices against the grain and place on the tortillas. Top with feta, lettuce, tomatoes, onions, & jalapenos if desired!
  4. Serve and Enjoy!

Recipe Notes

Nutritional Information-Serving Size: 1 taco: Calories: 320, Fat: 18g, Saturated Fat: 6g, Carbs: 14g, Fiber: 3g, Protein: 34g

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