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Balsamic Strawberry Greek Chicken Salad
Servings 6
Ingredients
- 2 lb boneless skinless chicken tenders
- ¼ cup Lite Balsamic Vinaigrette for marinade
- 1 tbsp garlic powder
- Salt/pepper to taste
- 2 tbsp oil
- 2 yellow onions sliced
- 6 cups spring salad mix
- ½ purple onion sliced
- 1 cucumber sliced
- 1 cup sliced strawberries
- ¼ cup kalamata olives pitted
- ¼ cup crumbled feta reduced fat
- ¼ cup Lite Balsamic Vinaigrette for topping
Instructions
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In a large bowl, combine chicken, ¼ cup Lite Balsamic Vinaigrette, garlic powder, and salt/pepper. Let sit for about 5-10 minutes.
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Heat skillet to medium heat and add oil. Add chicken to skillet and cook for approximately 6-8 minutes on each side until cooked throughout. Remove chicken from skillet.
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Add yellow onions to that same skillet and sauté until soft, and brown. Set aside.
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Arrange spring salad mix, purple onions, cucumber, strawberries, and kalamata olives on a large platter. Add chicken and sautéed onions on top.
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Sprinkle feta cheese and on top, and drizzle ¼ cup Lite Balsamic Vinaigrette over the salad and serve!
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Enjoy!
Recipe Notes
Nutritional Information Serving Size: ⅙th recipe: Calories: 242, Fat: 13g, Saturated Fat: 3g, Carbs: 14g, Fiber: 2g, Protein: 12g, Sugar: 6g
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