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Spicy Paprika Rosemary Garlic Stovetop Popcorn

Spicy Paprika Rosemary Garlic Stovetop Popcorn

Servings 10
Author Beautiful Eats & Things


  • ½ cup Sprouts Popcorn kernels
  • ¼ cup oil
  • 1 and ½ tablespoons garlic powder
  • 2 tablespoons Sprouts Paprika
  • ½ teaspoon Sprouts Cayenne Pepper
  • 2 sprigs fresh rosemary minced
  • Salt to taste


  1. n a large, thick-bottomed pot, heat ¼ cup of oil on medium to high heat.
  2. Add 1 and ½ tablespoons of garlic powder and ½ cup Sprouts Popcorn Kernels to the pot. Stir and make sure that the kernels form an even layer on the bottom of the pot. Cover with lid.
  3. As the kernels pop, shake the pot a couple of times to help prevent burning.
  4. When the popping starts to slow down, remove from heat and keep covered.
  5. In a small bowl, mix 2 tablespoons of Sprouts Paprika, ½ teaspoon of Sprouts Cayenne Pepper, and minced rosemary. Sprinkle over popcorn and toss.
  6. Season with salt to taste and enjoy!