Go Back
4-Ingredient Dark Chocolate Raspberry Hearts + Made with No Added Sugar, dark chocolate hearts with a pink raspberry and date filling, decorated with red Valentine's Day hearts

4 Ingredient Dark Chocolate Raspberry Hearts + No Sugar Added

Servings 8
Author Beautiful Eats & Things


  • 2 cups fresh raspberries
  • ½ cup dates pitted
  • ½ cup low fat vanilla Greek yogurt
  • ½ cup dark chocolate chips


  1. Add raspberries, dates, and Greek yogurt to a blender and blend until smooth. The mixture may contain a few small pieces of fruit and/or dates, but that’s okay!
  2. Line a 9x9 inch square pan with parchment paper and pour the mixture into the pan. Place in the freezer for about 2 hours or until completely firm.
  3. Take a heart-shaped cookie cutter and cut out approximately 8 hearts. Place the hearts back into the freezer.
  4. In a small, microwave safe bowl, add the dark chocolate chips and place into the microwave for about 2 minutes, stirring every 30 minutes until the chocolate is completely melted.
  5. One by one, dip each heart into the chocolate until completely coated. Place chocolate coated hearts back into the freezer until set.
  6. Enjoy!

Recipe Notes

*Keep hearts stored in the freezer.


Nutrition Information (1 heart): Calories 137, Carbohydrates 20g, Fat 5g, Protein 3g, Saturated Fat 3g, Fiber 4g, Sugars 0g


For more yummy chocolate recipes, check these out: