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Boozy Bourbon Peppermint Hot Chocolate topped with whipped cream, marshmallows, chocolate syrup and peppermint in a clear mug

Boozy Bourbon Peppermint Hot Chocolate

Servings 2
Author Beautiful Eats & Things


  • 2 cups milk
  • ¼ cup unsweetened cocoa powder
  • 3 tbsp milk chocolate morsels
  • 1-2 tbsp sugar sweeten to your taste
  • 1.5 ounces bourbon
  • 1 tsp vanilla
  • 2 peppermint sticks and extra for garnish
  • mini marshmallows
  • Optional: whipped cream and chocolate syrup


  1. In a small sauce pan on medium to low heat, add milk and let simmer.
  2. Remove from heat and add cocoa powder, chocolate morsels, vanilla, and sugar to taste.
  3. Pour into 2 cups and divide bourbon between both cups. Top with marshmallows, whipped cream, peppermint, and hot fudge.
  4. Enjoy!

Recipe Notes

Nutritional Information (1 serving without toppings): Calories 313, Carbohydrates 31g, Fat 14g, Protein 10g, Saturated Fat 8g, Fiber 0g, Sugars 4g


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