Go Back
Print
Honey Roasted Butternut Squash with Cranberries & Pecans and ginger, the perfect holiday Fall side dish for Thanksgiving or Christmas

Honey Roasted Butternut Squash with Cranberries & Pecans

Servings 8
Author Beautiful Eats & Things

Ingredients

  • 1 butternut squash cut into cubes
  • 2 cups of fresh cranberries
  • ¾ cup pecans halves
  • 1 tbsp oil
  • 3 tbsp honey
  • 1 tsp ground ginger
  • 1 tsp thyme
  • 2 tsp brown sugar

Instructions

  1. Preheat oven to 350 degrees.
  2. Except for the brown sugar, add all ingredients to a casserole dish and toss until all ingredients are combined. Sprinkle 2 tsp of brown sugar on top and place dish in the oven.
  3. Bake for about 40-45 minutes, or until butternut squash is soft.
  4. Serve warm and Enjoy!

Recipe Notes

Nutritional Information (1 serving): Calories 176, Carbohydrates 24g, Fat 9g, Protein 2g, Saturated Fat 1g, Fiber 5g, Sugars 0g