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Creamy Pumpkin Chocoalte Granola Bars

Creamy Pumpkin Chocolate Granola Bars

Print Recipe
Servings 9
Author Beautiful Eats & Things


For Chocolate Granola Crust:

  • 2 cups Sprouts Rolled Quick Oats
  • ¼ cup unsweetened cocoa powder
  • ½ cup almond butter
  • 6 Tbsp all-natural honey

For Filling:

  • 1 cup Sprouts Canned Pumpkin
  • 8 oz Sprouts Cream Cheese softened
  • 2 tsp pumpkin spice
  • ¼ cup sugar
  • Optional: ¼ cup melted chocolate for drizzle


  • Line an 8x8 inch pan with parchment paper and set aside.
  • In a medium bowl, add 2 cups of Sprouts Rolled Quick Oats, ¼ cup unsweetened cocoa powder, ½ cup almond butter, and 6 Tbsp of all-natural honey. Mix all ingredients until mixture becomes a large, sticky ball.
  • Press granola mixture into pan and place in refrigerator.
  • In a medium bowl, add 1 cup Sprouts Canned Pumpkin, 8 oz Sprouts Cream Cheese, 2 tsp pumpkin spice, and ¼ cup sugar. Beat with mixer until smooth and spread on top of granola layer.
  • Place in refrigerator for approximately 1 hour to set. Cut into bars. Bars will be slightly firm, but creamy.
  • If desired, drizzle melted milk chocolate on top before serving.
  • Store in refrigerator.