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Crunchy Almond Halloween Bars- Chocolate rice krispie treats with almonds and pretzels, drizzled with halloween sprinkles and white chocolate

Crunchy Almond Halloween Bars

Servings 9


  • 2 cups chocolate crispy rice cereal
  • ½ (10 ½ oz) package of mini marshmallows
  • 1 ½ tbsp butter or margarine
  • 1 cup of crushed almonds
  • 1 cup of crushed pretzels
  • 2 tbsp of Halloween colored sprinkles
  • Optional: ¼ cup white chocolate chips melted (for drizzle)


  1. Line an 8x8 inch pan with parchment paper and set aside.
  2. In a large microwave safe bowl, melt butter and marshmallows in the microwave for approximately 30-60 seconds.
  3. Stir and add in the chocolate crispy rice cereal, almonds, and pretzels. Combine until all ingredients are coated with the melted marshmallow mixture.

  4. Pour into pan and press into an even layer. Sprinkle Halloween sprinkles on top, drizzle with white chocolate if desired, and place in the refrigerator for about 30 minutes to an hour.
  5. Cut into squares and serve. Enjoy!

Recipe Notes

Nutritional Information: Calories 142, Carbohydrates 19g, Fat 6g, Protein 2g, Saturated Fat 1.8g, Fiber 1g