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Spiced Grilled Peaches with rosemary on top served in a white bowl

Spiced Grilled Peaches

Servings 12
Author Beautiful Eats & Things


  • 6 peaches halved
  • 2 tbsp 5-Spice Seasoning
  • 2 tbsp sugar
  • 1 tbsp olive oil


  1. Preheat grill.

  2. In a large bowl, add 5-Spice Seasoning, peaches, sugar, and olive oil. Toss until peaches are coated evenly.

  3. Place peaches on the grill, flesh side down, for about 3 to 5 minutes. Turn over and grill for about 1 minute. Peaches should have grill marks, but still slightly firm to hold shape.

  4. Remove peaches from grill and enjoy!

Recipe Notes

Nutritional Information (1 peach half): Calories 45, Carbohydrates 8g, Fat 1g, Protein 0.7g, Saturated Fat 0.2g, Fiber 1.3g, Sugars 7g