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Rosemary Infused Grapefruit Mimosa, for brunch, served in champagne flutes on a silver tray with fresh rosemary sprigs inside of glasses and Spring flowers in the background

Rosemary Infused Grapefruit Mimosa

Servings 6
Author Beautiful Eats & Things


  • 4 ¼ cups Ruby Red Grapefruit Juice chilled
  • 1 sprig rosemary and additional for decor
  • 1 bottle champagne chilled
  • Optional: grenadine


  1. In a large pitcher, add rosemary and ¼ cup juice. Muddle rosemary into juice and let sit for about 5 minutes. Be careful not to break leaves off stem.
  2. Add the rest of the juice and champagne. Stir to make sure that all ingredients are thoroughly mixed.
  3. Optional: For additional sweetness add 1 tsp of grenadine to the champagne glass before pouring.
  4. Garnish with rosemary and Enjoy!

Recipe Notes

Nutritional Information for 1 serving: Calories 165, Carbohydrates 38g, Fat 0g, Protein 0g, Saturated Fat 0g, Fiber 0g, Sugars 19g