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dark chocolate cranberry bark with pistachios, dried cranberries, cacao nibs, and flax seeds on a white surface

Superfood Dark Chocolate Cranberry Bark

Author Beautiful Eats & Things


  • 2 cups dark chocolate chip morsels
  • 1 tbsp liquid coconut oil
  • ¼ cup pistachios unshelled
  • ¼ cup dried cranberries reduced sugar
  • 2 tbsp cacao nibs
  • 1 tbsp flax seeds


  1. Line a baking sheet with parchment paper and set aside.
  2. In a medium, microwave-safe bowl, melt the dark chocolate chip morsels for approximately 2 minutes; stirring every 30 seconds until completely melted.
  3. Once chocolate is melted, stir in coconut oil.
  4. With a rubber spatula, spread chocolate into a very thin layer on the parchment paper.
  5. Evenly sprinkle pistachios, cranberries, cacao nibs, and flax seeds on top of chocolate and refrigerate for about 1 hour or until set.
  6. Once bark is set, break into pieces and Enjoy!

Recipe Notes

Store in refrigerator. Recipe will make approximately 25-32 pieces depending on how small you break them up.

Nutritional Information per 1 piece: Calories 95, Carbohydrates 8g, Fat 6g, Protein 1g, Saturated Fat 3g, Fiber 1g, Sugars 6g