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Turkey Sausage Stuffed Collard Green Wraps with rice and yellow and red bell peppers, on a white plate with slice red peppers

Turkey Sausage Stuffed Collard Green Wraps

Servings 6
Author Beautiful Eats & Things


  • 6 large collard green leaves washed and stems removed
  • 1 lb ground turkey sausage
  • 1 tbsp olive oil
  • ¾ cups cooked white rice
  • 1 yellow bell pepper sliced
  • 1 tbsp fresh red chili pepper diced
  • 1 red bell pepper sliced
  • 2 tsp fresh or dried rosemary
  • 2 tsp garlic powder
  • 2 tsp seasoning salt
  • Salt/pepper to taste
  • Optional: 6 tbsp shredded mozzarella cheese


  1. Preheat oven to 350 degrees. Lightly grease a shallow baking dish
  2. In a large skillet, on medium heat, cook turkey sausage. Add in diced chili pepper. Be sure to break up sausage when cooking. When sausage is thoroughly cooked, remove sausage from skillet and set aside. Season with salt/pepper to taste.
  3. In the same skillet, on medium heat, add olive oil, yellow and red bell pepper. Cook until veggies are tender. Season with rosemary, garlic powder, and seasoning salt. Set aside.
  4. On a flat surface, arrange collard green leaves and evenly distribute sausage mixture, bell pepper mixture, and rice. Sprinkle a tbsp of shredded cheese on each if desired.
  5. Carefully roll wraps, making sure that the stuffing does not fall out. Place each wrap in a shallow baking dish and bake for about 10 minutes, until collard greens are slightly tender.
  6. When done, remove from baking dish and serve.
  7. Enjoy!

Recipe Notes

Nutritional Information per 1 wrap: Calories 167, Carbohydrates 8g, Fat 2g, Protein 2g, Saturated Fat 0g, Fiber 2g, Sugars 1g