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holiday spring mix salad with oranges pomegranate seed walnuts and feta on a white plate christmas

Orange Pomegranate and Walnut Salad

Servings 6
Author Beautiful Eats & Things


  • 6 cups spring salad mix
  • 1 cup pomegranate seeds
  • 1/2 cup mandarin oranges drained
  • ½ cup walnuts chopped
  • 1/3 cup reduced fat feta crumbled

For the Honey Dijon Dressing

  • ¼ cup olive oil
  • 2 Tbsp apple cider vinegar
  • tsp. Dijon mustard
  • 1 Tbsp honey
  • Salt and pepper to taste


  1. In a large bowl, mix together spring salad mix, pomegranate seeds, mandarin oranges, and walnuts.
  2. Arrange salad on a large platter.
  3. To make the dressing: whisk together olive oil, apple cider vinegar, Dijon mustard, honey, salt and pepper in a small bowl.

  4. Drizzle dressing over the salad, add feta, and serve.

  5. Top with additional pomegranates, feta, and walnuts if desired.  Enjoy!

Recipe Notes

Nutritional Information Serving Size: ⅙th recipe: Calories: 211,  Fat: 16 g, Saturated Fat: 2 g, Carbs: 13 g,  Fiber: 3 g, Protein: 4 g, Sugar: 9 g