To make the dressing: whisk together olive oil, apple cider vinegar, Dijon mustard, honey, salt and pepper in a small bowl.
Drizzle dressing over the salad, add feta, and serve.
Nutritional Information Serving Size: ⅙th recipe: Calories: 211, Fat: 16 g, Saturated Fat: 2 g, Carbs: 13 g, Fiber: 3 g, Protein: 4 g, Sugar: 9 g