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Halloween Pistachio Bark

Servings 15
Author Beautiful Eats & Things


  • 2 cups white chocolate morsels
  • 1/2 tbsp coconut oil
  • 2 cups mini salted pretzels
  • 1/4 cup candy corn
  • 1/4 cup pistachios without shells
  • Halloween colored sprinkles as desired
  • mini candy eyes as desired
  • 1/4 cup milk chocolate morsels


  1. Line a baking sheet with parchment paper and spread pretzels on top.  Set aside.

  2. In a small microwave safe bowl, place white chocolate morsels in the microwave for approximately 3 minutes. Be sure to stop microwave to stir chocolate every 30 seconds until chocolate is completely melted.

  3. Add coconut oil to melted chocolate and stir to fully combine.

  4. Spread melted chocolate over pretzels and use a spatula to spread mixture evenly.

  5. Sprinkle candy corn, pistachios, sprinkles, and candy eyes on top.

  6. Place in refrigerator for approximately 30 minutes to an hour, or until bark is firm.

  7. Remove from refrigerator. Melt milk chocolate morsels in microwave and drizzle on top of bark.

  8. Place in refrigerator until milk chocolate drizzle hardens. Break into pieces and enjoy!

Recipe Notes

Nutritional Information per serving: Calories 202, Carbohydrates 26g, Fat 11g, Saturated Fat 6g, Protein 3g, Fiber 3g, Sugars 21g