Pretty in Pink Beet Pancakes, pink pancakes stacked with sliced bananas, raspberries, blueberries, in between them drizzled with honey, on a white surface

Pretty in Pink Beet Pancakes

Servings 8
Author Beautiful Eats & Things


  • 1 ½ cups all-purpose flour
  • ¾ cup beet juice
  • ¼ cup unsweetened almond milk or skim milk
  • 2 tsp baking powder
  • ½ tsp salt
  • 2 tbsp sugar
  • 2 and ½ tbsp vegetable oil
  • 1 egg
  • 1 tbsp vanilla


  1. In a medium bowl, combine flour, baking powder, salt, and sugar. Set aside.
  2. In a small bowl, combine the egg, milk, oil, vanilla, and beet juice. Add mixture to dry ingredients and stir until combined. Let batter sit for about 5-10 minutes.
  3. Heat griddle to medium. Using a 1/3 measuring cup, scoop batter onto griddle and cook for about 2 minutes on each side. Flip over when surface is bubbly and edges are dry.
  4. Serve immediately with your desired toppings and enjoy!

Recipe Notes

Nutritional Information for 1 pancake: Calories 155, Carbohydrates 20g, Fat 5g, Protein 4g, Saturated Fat 0g, Fiber 1g, Sugars 6g

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