Whole Wheat Sausage & Veggie Flatbread Breakfast Pizza made with whole wheat naan topped with kale, red bell peppers, onion, mushrooms, turkey sausage, cheese, and eggs.

Whole Wheat Sausage & Veggie Flatbread Breakfast Pizza

Servings 4 flatbread pizzas
Author Beautiful Eats & Things


  • 4 individual oval flatbread 6x8-inches
  • 2 tbsp oil
  • 1 lb ground turkey sausage
  • 2 cups kale chopped
  • 1 small onion diced
  • 2 cups fresh mushrooms sliced
  • 1 red bell pepper diced
  • 1 cup shredded Colby cheese reduced fat
  • 4 eggs beaten
  • 1 tbsp garlic powder
  • Salt/pepper to taste


  1. Preheat oven to 350 degrees.
  2. Place flatbread on pizza pans and sprinkle 1 cup of cheese, evenly, on each flatbread. Set aside.
  3. In a medium skillet, heat 2 tbsp of oil on medium heat and cook ground turkey sausage until done. Be sure to break apart sausage while cooking. Transfer meat to a plate and return skillet to heat.
  4. Add kale, onion, mushrooms, and bell pepper to skillet and cook until veggies are tender. Add 1 tbsp garlic powder and season with salt/pepper to taste.
  5. Spread sausage and veggie mixture evenly onto each flatbread.
  6. Pour beaten eggs, evenly, onto each flatbread pizza and bake for about 10-15 minutes or until eggs is completely cooked and cheese is melted.
  7. Enjoy!

Recipe Notes

Nutritional Information (1/2 flatbread pizza): Calories 310, Carbohydrates 25g, Fat 13g, Protein 23g, Saturated Fat 4g, Fiber 4g, Sugars 0g

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