Chocolate Peanut Butter Popcorn with Sunflower Seeds

Sunflower Chocolate Peanut Butter Popcorn

Servings 8
Author Beautiful Eats & Things


  • 8 cups buttered popcorn
  • 1/2 cups milk chocolate morsels melted
  • 1/4 cup peanut butter morsels melted
  • 1/4 cup sunflower seeds


  1. Line a sheet pan with parchment paper. Spread popcorn on baking sheet.
  2. Drizzle milk chocolate and peanut butter over popcorn. Sprinkle sunflower seeds on top. Place popcorn in the refrigerator until chocolate and peanut butter have set.
  3. Break apart and Enjoy!

Recipe Notes

Nutritional Information (1 cup): Calories 198, Carbohydrates 18g, Fat 13g, Protein 5g, Saturated Fat 3g, Fiber 2g, Sugars 10g