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Crispy Oven Baked Lime Ranch Hot Wings on a silver plate with lime wedges added on top

Crispy Oven Baked Lime Ranch Hot Wings

Author Beautiful Eats & Things


  • 3 lbs. chicken wings ‘flats and drumsticks’ (About 36 pieces; thawed if frozen, then drained and patted dry)
  • 1/3 cup Tabasco sauce
  • 3 tbsp oil
  • 1 packet of ranch seasoning
  • 1 tbsp garlic powder
  • juice of 1 lime
  • salt/pepper to taste


  1. Preheat oven to 350℉. Line a large rimmed baking sheet with foil and set aside.
  2. In a large bowl, combine tabasco sauce, oil, ranch seasoning, garlic powder, lime juice, and salt/pepper to taste. Whisk until all ingredients are combined.
  3. Place chicken wings in the bowl with the marinade and toss until all chicken wings are coated evenly. Let sit for about 15 minutes. .

  4. Arrange chicken on the baking sheet, making sure that pieces are not touching one another. Place pan in oven and bake for about 30-35 minutes, or until chicken is cooked throughout.
  5. After 30 minutes, change oven settings to broil and broil on high for about 5-10 minutes, or until crispy and golden brown.
  6. Serve and Enjoy!

Recipe Notes

Nutritional Information for 1 serving (about 6 wings): Calories 379, Carbohydrates 28g, Fat 23g, Protein 15g, Saturated Fat 4g, Sugars 9g