Grilled Peach Chicken & Goat Cheese Salad1

Grilled Peach Chicken & Goat Cheese Salad

Servings 6
Author Beautiful Eats & Things


  • 6 oz chicken breast boneless, skinless
  • 6 cups spring salad mix
  • 4-6 Spiced Grilled Peaches link to this recipe below
  • 1 cup grape tomatoes sliced in half
  • 1/3 cup goat cheese crumbled
  • 1/4 cup crumbled bacon pieces
  • 1-2 tbsp. oil
  • 1 tsp garlic powder
  • 1 tsp rosemary
  • salt/pepper to taste

For the Balsamic Vinaigrette

  • ¼ cup olive oil
  • 2 Tbsp balsamic vinegar
  • tsp. Dijon mustard
  • 1 Tbsp honey
  • 1 clove garlic minced
  • Salt and pepper to taste


  1. Season chicken with garlic powder, rosemary, salt/pepper to taste. Heat stovetop grill to medium heat and add oil. Add chicken to grill and cook for approximately 6-8 minutes on each side until cooked throughout. Set aside.
  2. Follow this RECIPE to make the Spiced Grilled Peaches.

  3. In a large bowl, mix together the spring salad mix and grape tomatoes. Arrange the salad on a large platter and add grilled peaches on top.

  4. Slice grilled chicken and place it on top of the salad. Sprinkle goat cheese and bacon pieces on top.
  5. To make the dressing: add olive oil, balsamic vinegar, Dijon mustard, honey, garlic, salt/pepper to a jar with a lid and shake vigorously until all ingredients are mixed well.
  6. Drizzle dressing over the salad and serve!
  7. Enjoy!

Recipe Notes

Nutritional Information Serving Size: ⅙th recipe: Calories: 281, Fat: 13 g, Saturated Fat: 3 g, Carbs: 13 g, Fiber: 4 g, Protein: 12 g, Sugar: 8 g