pineapple teriyaki chicken served on top of ramen noodles with broccoli and a pineapple on top. Served on a white plate with brown chopsticks

Pineapple Teriyaki Chicken Over Noodles

Servings 4
Author Beautiful Eats & Things


  • ¼ cup teriyaki sauce
  • 1 20oz can sliced pineapples in 100% juice
  • 3 cloves garlic minced
  • Salt/pepper to taste
  • ¼ tsp crushed red pepper
  • 2 chicken breasts boneless & skinless cut into pieces
  • ¼ cup oil
  • 2 cups broccoli slaw
  • 2 cups broccoli florets
  • 2 packages of cooked ramen noodles
  • 5-6 pineapple slices optional


  1. In a medium bowl, combine teriyaki sauce, 1/4 cup of pineapple juice, red pepper, about ½ of the minced garlic, and salt/pepper to taste. Set aside half of the marinade into another bowl, and place chicken in medium bowl. Cover and let sit for about 20-30 minutes.
  2. Heat a large skillet to medium heat and add 2 tsbp of oil. Place chicken in skillet and cook until chicken is thoroughly cooked; about 6-7 minutes on each side. Remove chicken from skillet.
  3. It the same skillet, add 2 tbsp of oil, broccoli slaw, broccoli florets, and the rest of the minced garlic. Cook until veggies are tender. Add pineapples at the end to brown, slightly

  4. Add cooked ramen noodles and remaining marinade to skillet. Toss until all ingredients are combined. Season with salt/pepper to taste.
  5. Add chicken on top and serve.
  6. Enjoy!

Recipe Notes

Nutritional Information (1 serving): Calories 385, Carbohydrates 23g, Fat 20g, Protein 26g, Saturated Fat 4g, Fiber 2g, Sugars 8g