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Spinach and Prosciutto Pinwheels made with cream cheese, served on a white plate garnished with parsley

Spinach and Prosciutto Pinwheels

Servings 12
Author Beautiful Eats & Things


  • 12 oz can crescents
  • 2 cups spinach
  • 5 slices of prosciutto
  • 1 tbsp oil
  • 2 cloves garlic
  • 8 oz reduced fat cream cheese
  • Salt/pepper to taste


  1. Pre-heat oven to 350 degrees. Spray a baking sheet with non-stick cooking spray or line with parchment paper. Set aside.
  2. Remove the crescent dough from the can and roll out dough onto a flat, covered surface. Do not knead dough or it will become too tough to work with.
  3. Once dough is on a flat surface, pinch together any separations in the dough and press together to make one long, even rectangular shape. Set aside.
  4. In a large skillet, on medium heat, add oil and garlic. Cook until garlic is fragrant and add prosciutto and spinach. Cook until spinach is tender and prosciutto is slightly crisp.
  5. Remove from heat and transfer to a medium bowl. Stir in cream cheese until all ingredients are combined. Season with salt/pepper to taste.
  6. Spread mixture evenly onto dough and roll into a long tube shape. Cut into approximately 12 rolls.
  7. Place rolls onto baking sheet and bake for about 17-20 minutes, or until slightly golden brown.
  8. Cool for approximately 5 minutes and Enjoy!

Recipe Notes

Nutritional Information for 1 pinwheel: Calories 191, Carbohydrate 11g, Fat 12g, Saturated Fat 6g, Protein 7g, Sugars 4g, Fiber 0.1g

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