Light and Fluffy Matcha Lemon Muffins, green muffins in brown muffin liners on a wire rack next to lemons and measuring spoons. St. Patrick's Day

Light and Fluffy Matcha Lemon Mufins

Author Beautiful Eats & Things


  • 2 cups flour
  • 1 tbsp baking powder
  • 1 ¼ tbsp Enzo's Organic Matcha Green Tea Powder
  • ½ tsp salt
  • ½ cup sugar
  • ¾ cup unsweetened almond milk
  • 2 tsp vanilla extract
  • 1 egg
  • Juice of 1 lemon
  • ½ tsp lemon zest

Lemon Drizzle (Optional)

  • ½ cup confectioner’s sugar
  • 1-2 tbsp fresh lemon juice


  1. Pre-heat oven to 400 degrees.
  2. In a large bowl, combine flour, baking powder, matcha, salt, and sugar. Set aside.
  3. In a medium bowl, mix together milk, vanilla, egg, lemon juice, and lemon zest.
  4. Add wet ingredients to the dry ingredients and stir until combined but be careful not to over-stir. Over-stirring will result in tough, dense muffins.
  5. Add muffins liners to muffin tins or spray tins with non-stick cooking spray.

  6. Distribute the batter evenly into the muffin tins and bake for approximately 15-17 minutes or until fork comes out clean.
  7. Transfer to wire rack.
  8. Optional: For lemon drizzle, mix confectioner’s sugar and lemon juice until desired consistency. Drizzle lightly over muffins and let muffins sit until drizzle slightly hardens.
  9. Enjoy!

Recipe Notes

Nutritional Information for 1 muffin(without drizzle): Calories 141, Carbohydrates 28g, Fat 1g, Protein 3g, Saturated Fat 0.2g, Fiber 1.2g, Sugars 10g

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