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Slice & Bake Peppermint Almond Shortbread Cookies
Easy 5-Ingredient Skillet Blackberry Sweet Rolls
No-Bake Coconut Pecan Date Bars
Creamy Berry Lemonade Beauty Popsicles
Minty Watermelon Blueberry Salad
Super Easy DIY Sundae Bar
Gluten-Free Matcha Mint Chocolate Chip Cookies
Non-Dairy Creamy Double Chocolate Pudding
Rustic Lemon & Thyme Olive Oil Cake
4-Ingredient Dark Chocolate Raspberry Hearts + No Added Sugar
Irresistible Chewy Gingerbread Cookies
25 Days of Dietitian-Approved Christmas Cookies
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![Halloween will be here before you know it and weâre celebrating with these Mini Cling Peach Jack-o-Lantern Hand Pies! [sponsored]
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Jack-O-Lantern Hand Pies are so much fun to make for Halloween. My boys really enjoy getting in the kitchen and making these pastries with me. And they are super easy to make! If making your own dough seems too intimidating, you can use refrigerated pie crust instead.
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What makes these hand pies taste so amazing is the peach filling, made with California Cling Peaches! We always keep a few cans on hand in our pantry because they are so convenient and versatile. The flavor is always so consistent and delicious. There are so many ways to enjoy California Cling Peaches, and these Mini Peach Jack-o-Lantern Hand Pies are a perfect example!
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Check out the full recipe below!
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Ingredients:
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⢠1 package of refrigerated pie crusts
⢠1 can of sliced cling peaches, drained
⢠½ teaspoon cinnamon
⢠Ÿ teaspoon nutmeg
⢠3 tablespoons sugar, plus more for crust
Instructions:
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1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper and set aside.
2. Add the peaches, cinnamon, nutmeg, and sugar to a blender and puree until smooth.
3. Carefully unroll pie crusts on lightly floured surface. Use jack-o-lantern cookie cutters to cut out the pumpkin shapes. Remember you will need two pieces per pie.
4. Place half of your pumpkins on the baking sheet. Add 1-2 tablespoons of peach mixture to the center of your base pumpkins, and cover with the other ones. Press down all along the edges with a fork to seal.
5. Brush each pie with egg wash and sprinkle with sugar. Bake for 20 minutes, or until golden brown. Serve warm.](https://www.beautifuleatsandthings.com/wp-content/plugins/instagram-feed/img/placeholder.png)