Click Here to Get Your FREE Healthy One-Pot Cookbook!
Beautiful Eats & Things
Home
About
Recipes
Beverages
Cocktails
Smoothies
Drinks
Appetizers/Snacks
Breakfast
Sweet Things
Holidays
Valentine’s Day Recipes
Easter Recipes
Halloween Recipes
Thanksgiving Recipes
Christmas Recipes
Main Dishes
Meal Prep
Side Dishes
Soups/Salads
Health & Wellness
Lifestyle
Beauty
Entertaining
Traveling
Crafty Things
For the Home
DIY Gift Ideas
Shop
Blog
Contact
Contact
Work With Me
Disclosure & Privacy Policy
Savory Avocado Bruschetta Toast
How to Make an Amazing Holiday Breakfast Charcuterie Board
Fluffy Rosemary Cheddar Biscuits
Crispy Savory Pomegranate Spicy Wings
Easy Healthy Snack Options for the Whole Family
Mini Pear, Prosciutto, & Gorgonzola Flatbread Pizzas
Crispy Baked Parmesan Asparagus Fries
Healthy Snacking On-the-Go
Cajun Herb Egg Salad
Bourbon BBQ Grilled Wings with Peppers
How to Make a Beautiful Charcuterie Brunch Board
Marinated Flank Steak Street Tacos
« Previous Page
1
2
3
4
5
Next Page »
![Halloween will be here before you know it and weâre celebrating with these Mini Cling Peach Jack-o-Lantern Hand Pies! [sponsored]
.
.
Jack-O-Lantern Hand Pies are so much fun to make for Halloween. My boys really enjoy getting in the kitchen and making these pastries with me. And they are super easy to make! If making your own dough seems too intimidating, you can use refrigerated pie crust instead.
.
.
What makes these hand pies taste so amazing is the peach filling, made with California Cling Peaches! We always keep a few cans on hand in our pantry because they are so convenient and versatile. The flavor is always so consistent and delicious. There are so many ways to enjoy California Cling Peaches, and these Mini Peach Jack-o-Lantern Hand Pies are a perfect example!
.
.
Check out the full recipe below!
.
Ingredients:
.
.
⢠1 package of refrigerated pie crusts
⢠1 can of sliced cling peaches, drained
⢠½ teaspoon cinnamon
⢠Ÿ teaspoon nutmeg
⢠3 tablespoons sugar, plus more for crust
Instructions:
.
1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper and set aside.
2. Add the peaches, cinnamon, nutmeg, and sugar to a blender and puree until smooth.
3. Carefully unroll pie crusts on lightly floured surface. Use jack-o-lantern cookie cutters to cut out the pumpkin shapes. Remember you will need two pieces per pie.
4. Place half of your pumpkins on the baking sheet. Add 1-2 tablespoons of peach mixture to the center of your base pumpkins, and cover with the other ones. Press down all along the edges with a fork to seal.
5. Brush each pie with egg wash and sprinkle with sugar. Bake for 20 minutes, or until golden brown. Serve warm.](https://www.beautifuleatsandthings.com/wp-content/plugins/instagram-feed/img/placeholder.png)